Amount of Vitamin K (phylloquinone) in Soup, beef broth bouillon and consomme, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth bouillon and consomme, canned, condensed there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, beef broth bouillon and consomme, canned, condensed.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Soup, beef broth bouillon and consomme, canned, condensed

Soup, beef broth bouillon and consomme, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth bouillon and consomme, canned, condensed are listed below.

Water 94.76 g 94.76%
Energy (calorie) 11 kcal
Energy (joule) 48 kJ
Protein 2.52 g 2.52%
Total lipid (fat) 0 g
Ash 2.4 g 2.4%
Carbohydrate, by difference 0.32 g 0.32%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.43 mg
Magnesium, Mg 4 mg
Phosphorus, P 26 mg 0.03%
Potassium, K 125 mg 0.12%
Sodium, Na 694 mg 0.69%
Zinc, Zn 0.01 mg
Copper, Cu 0.002 mg
Manganese, Mn 0.019 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 0.7 mg

Nutrients in Soup, beef broth bouillon and consomme, canned, condensed